PT Meat Cutter

 

• Be able to lift, push, pull 30 pounds with no assistance.

• Able to bend, squat, stoop from waist to floor.

• Able to operate food processing equipment.

• Cut, grind and package meats to company standards.

• Ensure appropriate quality & quantity for packaging & assembly of food items.

• Label packaged food items appropriately

• Clean counters, floors & equipment to ensure a clean & safe working environment.

• Adhere to all current standard operating procedures & quality requirements

• Work in a refrigerated environment.

• Assist customers, process verbal orders and delivering orders to customers from across the counter

• No food allergies.

• Food Safety Manager Certificate a plus.

• Previous meat cutting experience preferred but will consider training the right candidate.

• Must be 18 years of age.

• Must read, write & speak English fluently.

FT or PT Deli Clerk
 

• Be able to lift, push, pull 30 pounds with no assistance.

• Able to bend, squat, stoop from waist to floor.

• Able to operate food processing equipment..

• Ensure appropriate quality & quantity for packaging & assembly of food items.

• Label packaged food items appropriately

• Clean counters, floors & equipment to ensure a clean & safe working environment.

• Adhere to all current standard operating procedures & quality requirements.

• Assist customers, process verbal orders and delivering orders to customers from across the counter

• No food allergies.

• Food Safety Manager certificate a plus.

• Previous Deli Counter experience preferred but will consider training the right candidate.

• Must be 18 years of age.

• Must read, write & speak English fluently.

FT or PT Kitchen Help

 

• Be able to lift, push, pull 30 pounds with no assistance.

• Able to bend, squat, stoop from waist to floor.

• Able to operate food processing equipment.

• Completing all tasks assigned by the Kitchen Manager.

• Labeling and stocking all ingredients on easily accessible shelves.

• Washing, chopping, and sorting ingredients like fruits, vegetables, and meats.

• Measuring quantities of seasonings and other cooking ingredients.

• Parboiling food, reducing sauces, and starting first steps in various dishes.

• Cleaning dishes, washing cooking utensils, and cookware taking out the trash, and sanitizing the kitchen.

• Adhering to all relevant nutrition and sanitary regulations and standards.

• Keeping track of ingredient inventory and collaborating with other kitchen and management staff to order resupply.

• No food allergies.

• Previous kitchen experience is preferred but will consider training the right candidate.

• Food Safety Manager Certification a plus.

• Must be 18 years of age.

• Must read, write & speak English fluently.

FT or PT Cashier/Stock Clerks

​

• Process sales transactions.

• Calculate the cost of products or services.

• Accept payments.

• Calculate and return change when required by the payment method.

• Maintain adequate. change denominations in the cash drawer and request additional change.

• Answer customer questions about products or services

• Reconcile cash drawers and sales receipts.

• Report issues with equipment.

• Coordinate retail space activities, dispose of trash and manage the cleanliness of the storefront.

• Stock shelves as needed.

• Previous cashier experience preferred but will train.

• Must read, write & speak English fluently.